Ingredients:
PORK, LOIN BONELESS SOUS VIDE FC APPLEWOOD - BLACK OAK - 4/4 LB BLACK OAK 2 cups dry red wine, such as Chianti 1 large red onion chopped 3-4 cloves garlic peeled and crushed 4 fresh rosemary sprigs 4 fresh thyme sprigs 2 bay leaves 1 tablespoon whole fennel seeds crushed 1 teaspoon red pepper flakes 3 - 3½ pound pork shoulder, trimmed and cut into 2 or 3 large pieces 2 tablespoons extra virgin olive oil Sea salt and black pepper, to taste 1 14.5-ounce can Italian plum tomatoes, diced and undrained 1 - 2 cups chicken broth, preferably organic Fresh parsley, chopped (optional) Directions:
Recipe and photo courtesy of Tyson Comments are closed.
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