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Plant Based

​​Bucatinni with Eggplant Meatless Meatballs
Cellentani with Butternut Squash Mac and Cheese
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Cheesy mushroom orzo bake with Genovese pesto
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Chickpea casarecce with lentils, mushrooms, red pepper, parsley, and mint
​Chickpea rotini with chickpea meatballs
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Farfalle pasta salad with green beans and tomatoes​​
Farmhouse Cauliflower Pizza
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Penne with vegetable ragout
​​Plant Based Chimichanga
​Pipette with Charred Cauliflower and Peruvian Aji pesto
Rotini With Fall Vegetables
​Red Lentil Penne With Cannellini Puree, Cremini Mushrooms and Romano
​Red lentil spaghetti with roasted cauliflower and shitake mushrooms
Southern Tomato Basil Pie
Summertime Rotini Pasta
​​Sweet Chili and Sesame Asian Pasta Salad
​Two Good Vegetable Pad Thai
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Vegetable Calzone
​​Whole Grain Penne with Leeks Zucchini
​Whole Grain Spaghetti with Blistered Grape Tomatoes and Baby Arugula
​Whole grain spaghetti vegetable lo mein
Whole Grain Spaghetti with Asparagus, Peas, Pine Nuts and Parmigiano
Whole Grain Linguine with Green Beans, Potatoes and Arugula
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Copyright  2023 Team Four Foodservice, All Rights Reserved.
  • Team Four /Value 4
  • The Advantage
  • Services
  • Recipes
    • Featured Recipe
    • Appetizers
    • Beef
    • Breakfast
    • Burgers
    • Desserts & Snacks
    • Handhelds
    • Plant Based
    • Pasta & Rice
    • Pizza
    • Pork
    • Poultry
    • Salads
    • Seafood
    • Sides
    • Soups & Sauces
  • Industry Links
    • Farmers Report
    • Foodservice E&S Catalogs
  • Foodservice CEO
  • Foodservice Updates Newsletter
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Contact Us
  • Become a Member
  • Supply Chain Struggles
  • Healthcare