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Plant Based

​​Bucatinni with Eggplant Meatless Meatballs
Cellentani with Butternut Squash Mac and Cheese
​​Cheesy mushroom orzo bake with Genovese pesto
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Chickpea casarecce with lentils, mushrooms, red pepper, parsley, and mint
​Chickpea rotini with chickpea meatballs
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Farfalle pasta salad with green beans and tomatoes​​
Farmhouse Cauliflower Pizza
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Penne with vegetable ragout
​​Plant Based Chimichanga
​Pipette with Charred Cauliflower and Peruvian Aji pesto
Rotini With Fall Vegetables
​Red Lentil Penne With Cannellini Puree, Cremini Mushrooms and Romano
​Red lentil spaghetti with roasted cauliflower and shitake mushrooms
Southern Tomato Basil Pie
Summertime Rotini Pasta
​​Sweet Chili and Sesame Asian Pasta Salad
​Two Good Vegetable Pad Thai
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Vegetable Calzone
​​Whole Grain Penne with Leeks Zucchini
​Whole Grain Spaghetti with Blistered Grape Tomatoes and Baby Arugula
​Whole grain spaghetti vegetable lo mein
Whole Grain Spaghetti with Asparagus, Peas, Pine Nuts and Parmigiano
Whole Grain Linguine with Green Beans, Potatoes and Arugula
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Copyright  2026 Team Four Foodservice, All Rights Reserved.
  • Team Four
  • The Advantage
  • Services
  • Industry Links
    • Farmers Report
    • Foodservice E&S Catalogs
  • Healthcare
    • Senior Living >
      • Senior Living Resources
    • Big Savings
    • Adult Day
    • Healthcare Marketplace
    • Peel Newsletter
    • Contact A Healthcare Team Member Today
  • Foodservice Updates Newsletter
  • Culinary Services
  • Market Trend Consulting
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Edge
  • Contact Us
  • Become a Member