Ingredients: 24 wavy lasagna sheets 1 cup extra-virgin olive oil, divided 1 large onion, diced 2 lb. zucchini, diced into 1/3-inch pieces 2 Lb. asparagus, sliced thin on a bias 2 eggplant, Sliced thin lengthwise 10 oz, goat cheese 2 Lb. ricotta cheese 1 Grated Parmigiano cheese, divided 12 leaves of basil 4 cups house marinara sauce Salt and black pepper, to taste Instructions:
Recipe and photo courtesy of Barilla
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