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​​​ARANCINI
ARGENTINIAN EMPANADA WITH CHIMICHURRI SAUCE
AVOCADO  BREAKFAST FLATBREAD
​BAKED CHICKEN BRUSHETTA
​BAKED EGG BISCUIT CUPS
BASIL PESTO AND FARRO PARFAIT
BRAISED ARTICHOKES WITH MINT PESTO
BUTTERNUT SQUASH AND SWEET POTATO CURRY
BRUSSEL SPROUTS WITH SHIITAKE MUSHROOMS
​CAULIFLOWER STEAK
​CELERY ROOT AND PEPPER SLAW
​CHORIZO MAC AND CHEESE
CHORIZO STUFFED MUSHROOMS
​COCONUT SHRIMP WITH TANGY TOMATO DIPPING SAUCE
CITRUS CRANBERRY SAUCE
CRISPY CAULIFLOWER TACOS
CRISPY SHRIMP BALLS
CRUDITES PARFAIT
​COWBOY BEANS
​ESCAROLE WITH CHICKPEAS AND TOMATOES
​FULLY LOADED TWICE BAKED POTAOTES
GARLIC OREGENO BE'CHAMEL
​GLUTEN FREE CHIPOTLE MAC N' CHEESE
GRILLED CORN ON THE COB WITH LIME AND QUESO FRESCO
GRILLED NAAN FLATBREAD WITH SMOKED SALMON, CREME FRAICHE AND RADISHES
GRILLED NAAN FLATBREAD WITH RICOTTA, BROCCOLI RABE AND SHARP PROVOLONE
LOADED TOTS AND RINGS​
​MEXICAN STREET CORN & COULIFLOWER BITES
MUSTARD & ROSEMARY ROASTED RED POTATOES
​ORZO STUFFED POBLANOS
PAN FRIED ARTICHOKE HEARTS WITH LEMON AIOLI
QUINOA AND VEGETABLE “FRIED RICE”
​ROASTED BRUSSEL SPROUTS WITH CRANBERRIES
ROASTED LONG HOT PEPPERS
ROSTI POTATOES
SHELLS WITH BACON CHEESE SAUCE
​SPAGHETTI SQUASH PUTTANESCA
STEAK CHIMICHURRI CROSTINI
SUSHI BOWL
​SWEDISH MEATBALLS
VEGETABLE DUMPLINGS

Cauliflower Steak