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ARANCINI
ARGENTINIAN EMPANADA WITH CHIMICHURRI SAUCE
AVOCADO BREAKFAST FLATBREAD
BAKED CHICKEN BRUSHETTA
BAKED EGG BISCUIT CUPS
BASIL PESTO AND FARRO PARFAIT
BRAISED ARTICHOKES WITH MINT PESTO
BUTTERNUT SQUASH AND SWEET POTATO CURRY
BRUSSEL SPROUTS WITH SHIITAKE MUSHROOMS
CAULIFLOWER STEAK
CELERY ROOT AND PEPPER SLAW
CHORIZO MAC AND CHEESE
CHORIZO STUFFED MUSHROOMS
COCONUT SHRIMP WITH TANGY TOMATO DIPPING SAUCE
C
ITRUS CRANBERRY SAUCE
CRISPY CAULIFLOWER TACOS
CRISPY SHRIMP BALLS
CRUDITES PARFAIT
COWBOY BEANS
ESCAROLE WITH CHICKPEAS AND TOMATOES
FULLY LOADED TWICE BAKED POTAOTES
GARLIC OREGENO BE'CHAMEL
GLUTEN FREE CHIPOTLE MAC N' CHEESE
GRILLED CORN ON THE COB WITH LIME AND QUESO FRESCO
GRILLED NAAN FLATBREAD WITH SMOKED SALMON, CREME FRAICHE AND RADISHES
GRILLED NAAN FLATBREAD WITH RICOTTA, BROCCOLI RABE AND SHARP PROVOLONE
MUSTARD & ROSEMARY ROASTED RED POTATOES
ORZO STUFFED POBLANOS
PAN FRIED ARTICHOKE HEARTS WITH LEMON AIOLI
QUINOA AND VEGETABLE “FRIED RICE”
ROASTED BRUSSEL SPROUTS WITH CRANBERRIES
ROASTED LONG HOT PEPPERS
ROSTI POTATOES
SHELLS WITH BACON CHEESE SAUCE
SPAGHETTI SQUASH PUTTANESCA
STEAK CHIMICHURRI CROSTINI
SUSHI BOWL
SWEDISH MEATBALLS
VEGETABLE DUMPLINGS
Cauliflower Steak
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Team Four
Why Team Four
Services
Value 4
Partnerships
Value 4 Services
Foodservice E&S Catalogs
Product cost/Availability
Farmers Report
Become a Member
Recipes
Main Courses
Soups & Sauces
Salads
Sides
Desserts & Snacks
Foodservice CEO
Foodservice Updates Newsletter
Blog
Free Newsletter
Industry Links
Culinary Services
Hotel Opening
Group Purchasing Organizations
Palette Foodservice Partners
Charging Station
Find out More
Quarterly Newletter
Free Quarterly Outlook
Contact Us
Corona Virus Guidance