Recipes

Basil Pesto and Farro Parfait

Makes 10 portions

Ingredients
5 cups

1 1/4 cups
1 1/4 cups
1 1/4 cups
3/4 cup
1 1/2 cups

Dannon Oikos Nonfat Plain Greek Yogurt
Basil Pesto
Farro
Chickpeas
Arugula
Tomatoes

Directions
To make one parfait:

Layer 1/2 C or 4 oz of Dannon Oikos 0% Plain Greek Yogurt into the bottom of a glass.
Top with 2 TB or 1 oz of basil pesto.
Layer 2 TB or 1 oz of cooked farro on top.
Top with 2.5 TB or 1 oz of chickpeas.
Add 1 TB of arugula on top.
Finish with 2.5 TB or 1 oz of fresh diced tomatoes

Recipe and photo courtesy of Danone.

Downloads:

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Basil Pesto and Farro Parfait

Basil Pesto and Farro Parfait

Downloads:

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