A Taste of India Rice

Makes 4 serving

Ingredients:
1Tbls                 
3 oz ​
3 cups ​
2 cloves         
1 tsp               
​¼ tsp 
½ ​           
16 oz
9 oz

4 oz 
4 oz

vegetable oil
onions, diced
reduced sodium chicken broth
 garlic, chopped
Garam masala spice
ground ginger
jalapeno, fresh, finely chopped, seeds removed
brown long grain rice
JENNIE-O® Grand Champion® Tender Browned Turkey Breast, diced
peas and carrots
toasted slivered almonds, optional

Directions

1. Heat the oil in a stock pot or kettle. 
2. Add the onions and cook until they are soft. 
3. Add the broth, garlic, and spices to the pot. Bring to a boil. 
4. Divide the rice, turkey, and vegetables evenly among the pan and mix together. 
5. Divide the hot broth evenly on top. Stir. Cover the pan and bake at 375°F for 1 hour and 30 minutes, or until the rice is cooked. 
6. Fluff the rice mixture and keep warm until ready to serve. 
7. Sprinkle toasted almonds on top of each portion.

Recipe and photo courtesy of Jennie-O