Coconut Shrimp Curry

Makes 8 portions
 

Ingredients 
​​4 tbsps
2 lbs
1  
8 cloves 
4 tsps 
2 tsps. 
2½ tsps        
2 tsps          
        
2 14-oz. can  
​2 6-oz. can 
​2 15-oz. can
​2 tbsps
​2 tbsps
​2/3 cup
​​4 cup

coconut oil, divided
raw shrimp, peeled and deveined
onion chopped
garlic, minced
garam masala
kosher salt
curry powder
chili powder (reduce to 1/2 tsp. for a less spicy curry)
full-fat or lite coconut milk
tomato paste
chickpeas, drained and rinsed
cornstarch
warm water
chopped fresh cilantro
cooked rice, for serving

Steps:

1. In a large skillet over medium heat, melt 1 tablespoon coconut oil.
2. Add shrimp and cook until pink, 1 to 2 minutes per side, then remove shrimp from pan and set aside.
3. Add remaining tablespoon coconut oil, onion, and garlic. Cook until onions are soft, 4 minutes.
4. Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas.
5. Stir until combined and bring to a simmer.
6. Mix cornstarch and water together, then stir into skillet.
7. Simmer until thickened, 5 to 6 minutes.
8. Stir in cooked shrimp and simmer, 2 minutes more.
9. Sprinkle with cilantro and serve with rice.

Downloads:

​​​Main Courses
​CRANBERRY APPLE CRISP
BRAISED COD
​BROILED SALMON WITH SCALLIONS, BOKCHOY AND SESAME 
CANNELLINI BEAN BURGERS
​CHICKEN AND CHORIZO CASSOULET
​CHICKEN, CHORIZO, AND SEAFOOD PAELLA
CHICKEN BREAST
CHICKEN MARSALA
​CLAMS WITH COCONUT RED CURRY SAUCE
​COCONUT SHRIMP CURRY
​CREAMY PARMESAN ORECCHIETTE WITH BUTTERNET SQUASH & BROCOLINI
​DRY RUB BBQ CHICKEN BREAST
​FETTUCINNI WITH SALMON,ASPARAGUS AND LEMON HERB GOAT CHEESE
FETTUCCINI WITH TUNA, TOMATOES, OLIVES & RED PEPPER
GRILLED PORK RIBS WITH CALABRIAN RUB
​GRILLED ROSEMARY LEMON TURKEY CUTLETS WITH YUKON POTATOES AND BROCCOLI
GRILLED SWORDFISH WITH GRILLED PINEAPPLE AND MANGO SALSA
​Lemon, Oregano Chicken Thighs
MUSSELS WITH CITRUS AND SAFFRON
PAELLA
​PAN-GRILLED SEAFOOD WITH ROASTED RED PEPPER SAUCE
​PANKO CRUSTED SOFT CHELL CRAB SANDWICH
​PAN SEARED TROUT WITH POMEGRANATE PUMKIN SEED VINAIGRETTE
PAPPARDELLE WITH WILD MUSHROOMS AND TRUFFLE OIL
​PASTA PRIMAVERA WITH ASPARAGUS AND PEAS
PASTRAMI SALMON
PORK TENDERLOIN WITH SWEET POTATO PUREE
​RICOTTA & BASIL RAVIOLI
ROASTED COD WITH TOMOATO CREAM SAUCE
SEARED RED SNAPPER WITH ASPARAGUS AND CHORIZO
​​SEARED SQUID WITH TUSCAN KALE AND CHICKPEAS
​SHRIMP AND ANDOUILLE SAUSAGE WITH ASIAGO GRITS
SHRIMP AND GRITS
SPINACH AND PROVOLONE FRITTATA
​SUN DRIED TOMATO AND HERB STUFFED LEG OF LAMB
SUN DRIED TOMATO AND SAUSAGE PASTA
​WILD MUSHROOM LO MEIN


Soups & Sauces
AUTUMN PEAR SALAD
BBQ DRY RUB
BBQ SAUCE
BUTTERNUT SQUASH SOUP WITH COCONUT MILK
CARAMELIZED ONION SOUP 
CARROT PUREE SOUP
CHILI
​COLD PEA SOUP WITH HERB OLIVE OIL
CREAM OF ASPARAGUS SOUP WITH SOFT POACHED EGG
ROASTED GARLIC TOMATO SAUCE
​SPRING VEGETABLE SOUP WITH VEAL MEATBALLS AND ROMANO CHEESE
​SPRING EGG DROP SOUP

Salads
BLACKBERRY CUCUMBER SALAD
GOLDEN BEET SALAD
KALE SALAD
​STRAWBERRY-RHUBARB SALAD​
​TUSCAN KALE AND SWEET POTATO SALAD
​WALDORF CHICKEN SALAD

Sides
ARANCINI
​BEET AND RICOTTA HUMMUS
BRAISED ARTICHOKES WITH MINT PESTO
BROWN BUTTER SEARED POTATO AND CHEESE PIEROGI
BUTTERNUT SQUASH AND SWEET POTATO CURRY
BRUSSEL SPROUTS WITH SHIITAKE MUSHROOMS
​CELERY ROOT AND PEPPER SLAW
CHORIZO STUFFED MUSHROOMS
CITRUS CRANBERRY SAUCE
​CRISPY SHRIMP BALLS
​ESCAROLE WITH CHICKPEAS AND TOMATOES
GARLIC OREGENO BE'CHAMEL
GRILLED CORN ON THE COB WITH LIME AND QUESO FRESCO
GRILLED NAAN FLATBREAD WITH SMOKED SALMON, CREME FRAICHE AND RADISHES
GRILLED NAAN FLATBREAD WITH RICOTTA, BROCCOLI RABE AND SHARP PROVOLONE
MUSTARD & ROSEMARY ROASTED RED POTATOES
PAN FRIED ARTICHOKE HEARTS WITH LEMON AIOLI
QUINOA AND VEGETABLE “FRIED RICE”
​ROASTED BEETS WITH PECORINO AND BLISTERED SHISHITO PEPPERS
​ROASTED LONG HOT PEPPERS
ROSTI POTATOES
SHRIMP BALLS
​SPAGHETTI SQUASH PUTTANESCA
SUSHI BOWL
VEGETABLE DUMPLINGS

Dessert/Snacks
CAJUN SPICED PUMPKIN SEEDS
CHOCOLATE CHILI POT DE CRÈME
​​CRANBERRY APPLE CRISP
​CREME BRULEE
DOUBLE CHOCOLATE BISCOTTI
HEALTHY DARK CHOCOLATE, DRY CHERRY OATMEAL COOKIES
PECAN WALNUT SESAME BARS
SALTED CARAMEL CHOCOLATE BROWNIE
​STRAWBERTTY BASIL SHORTCAKES 
​VANILLA BEAN TARTE TATIN
WHITE CHOCOLATE MACADAMIA NUT BISCOTTI