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Fruit Kabobs with Lemon Yogurt Dressing 

Makes 12 portions 

Ingredients 
6
1 1/2 cups
1 cups
1/4 cup
1 cups
2 tbsp.
8 oz
8 oz

 skewers
blueberries
pineapple
raspberries
strawberries
mint, chopped
Ken’s lemon vinaigrette
Greek yogurt
Directions
  1. Place lemon vinaigrette and yogurt in a bowl and mix well. Label, date and refrigerate
  2. Create fruit kabobs on skewers in any order you wish using any fruits in season.
  3. Plate kabobs on a platter and drizzle with yogurt sauce and chopped mint to serve  
​Photo and recipe courtesy of Ken's

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