Cauliflower head, whole extra virgin olive oil Kosher salt and coarse ground black pepper Arugula Chili lime vinaigrette CMA# KE3071 Red grapes, halved Pistachios, toasted and chopped Feta cheese, crumbled Chili lime vinaigrette, for drizzle
Preheat the oven to 325 degrees F.
Trim the cauliflower of its leaves and clean the base.
Rub the olive oil all over the cauliflower and season with salt and pepper
Place the cauliflower in a roasting pan and into the oven for 1.5 hours until browned all over and tender when a skewer is inserted.
Cut the cauliflower into 1-inch-thick steaks.
Toss the arugula with the chili lime vinaigrette and place on a plate.
Place a cauliflower steak on top of the arugula and top with the grapes, pistachios and feta.
Drizzle with additional chili lime vinaigrette. Serve