Recipes

Cider Smoked Turkey Sandwich with Tarragon-Apple Slaw

Makes 10 servings

Ingredients:
1
6 tablespoons
6 tablespoons
4 tablespoons
3 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1 teaspoon
4 cups
4 cups
20 slices

10

4

¼ cup
2 tablespoons
½ cup

JENNIE-O® Raw Boneless Turkey Breast Roast
white sugar
packed brown sugar
sea salt
ground chile powder
garlic powder
onion powder
Spanish paprika
ground ancho chile powder
ground black pepper
dried rosemary
dried thyme
ground cumin
ground nutmeg
ground allspice
cayenne pepper
apple cider
barbeque sauce
JENNIE-O® Perfect Slice™ Crispy Turkey Bacon
Fresh arugula
Brioche buns, sliced

Tarragon Apple Slaw:
4 red-skinned apples, cored and cut into julienne strips (Honeycrisp works well)
lemon juice
extra-virgin olive oil
torn fresh tarragon

Directions

Mix all rub ingredients together in a large bowl.
Coat turkey evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
Preheat smoker to 300°F. Smoke until well-done, 165°F as measured by a meat thermometer.
To make slaw: In medium bowl combine all ingredients.
Preheat a skillet or flat top and spray with nonstick cooking spray.
Add bacon slices and cook until desired crispness is achieved.
Top sandwiches with turkey, slaw, bacon and arugula.

Recipe and photo courtesy of Jennie-O

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Cider Smoked Turkey Sandwich with Tarragon-Apple Slaw

Cider Smoked Turkey Sandwich with Tarragon-Apple Slaw

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