Recipes

Roasted cauliflower steak

Makes 10 portion

Ingredients:
1
¼ cup

1 cup
1 oz
1/4 cup
2 tbsp.
2 tbsp.

Cauliflower head, whole
extra virgin olive oil
Kosher salt and coarse ground black pepper
Arugula
Chili lime vinaigrette CMA# KE3071
Red grapes, halved
Pistachios, toasted and chopped
Feta cheese, crumbled
Chili lime vinaigrette, for drizzle

Directions

Preheat the oven to 325 degrees F.
Trim the cauliflower of its leaves and clean the base.
Rub the olive oil all over the cauliflower and season with salt and pepper
Place the cauliflower in a roasting pan and into the oven for 1.5 hours until browned all over and tender when a skewer is inserted.
Cut the cauliflower into 1-inch-thick steaks.
Toss the arugula with the chili lime vinaigrette and place on a plate.
Place a cauliflower steak on top of the arugula and top with the grapes, pistachios and feta.
Drizzle with additional chili lime vinaigrette. Serve

Recipe and photo courtesy of Ken's

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Roasted cauliflower steak

Roasted cauliflower steak

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