Contact us now at  1-888-891-3103

Salted Caramel Chocolate Brownie

Makes 8 portions 

Ingredients 
As needed
​8 oz.
14 oz.
3 oz.
4 each
1 ½ tbsp.
1 tbsp.
½ cup
2 tbsp.
½ cup
2 tbsp.
1 ½ tsp.
½ tsp.
4 oz.
3 tsp.
 
   

Vegetable Oil Spray
Butter, small dice
Semi-sweet chocolate chips
Unsweetened chocolate, cut into small pieces
Eggs, large
Instant Coffee Granules
Vanilla Extract
Sugar
Sugar
All Purpose Gluten Free Flour
All Purpose Gluten Free Flour
Baking Powder
Kosher Salt
Caramel Sauce
Sea Salt – course grind
Directions
  1. Heat oven to 350 degrees.
  2. ​Spray and half hotel pan with the vegetable spray. Line the bottom of the pan with parchment paper.
  3. Combine the butter, 8 ounces of the semi-sweet chocolate chips and unsweetened chocolate in a bowl.
  4. Over a double boiler, melt the mixture until smooth.
  5. Remove and allow to cool for 10 minutes.
  6. In another bowl, mix the eggs, coffee, vanilla and sugar to blend well.
  7. When the chocolate mixture is cool, combine this with the egg mixture – blend well, allow to cool to room temperature.
  8. In another bowl, sift the ½ cup of flour, baking powder and kosher salt.
  9. Add to the chocolate mixture – blend well.
  10. Toss the remaining chocolate chips and flour to coat.
  11. Add to the brownie mixture and blend in.
  12. Spread into the prepared pan. Be sure to spread evenly.
  13. Place in the oven and bake for 30 -40 minutes, until the center has set.
  14. Remove from the oven – allow to cool for 5 minutes.
  15. Spread the caramel sauce over the top of the brownie.
  16. Top with the sea salt.
  17. Allow to cool thoroughly.
  18. When cool, cut into 12 portions.
Serving Suggestions:
Serve the individual  brownie as is or slightly warm the brownie, top with your favorite ice cream and caramel and chocolate sauce

Downloads:

​​​Main Courses
​Soups & Sauces
Salads
Sides
Dessert/Snacks

    ​Have a Recipe to Share?

    Max file size: 20MB
    By clicking submit you agree that all artwork, graphics, recipes, suggestions and stories submitted to Team Four Foods become property of Home Plate LLC. When you share your material with us, you are telling us that you have the right to do so, meaning that it does not belong to anyone else and is not copyrighted by another person or company. You're giving Team Four Foods and Home Plate LLC the right to use your material worldwide and unrestricted without compensating you. Home Plate LLC can use the materials you share as it sees fit, including, but not unlimited to, on its sites, in promotions and in advertising. If you do not own the material and someone claims it belongs to them or complains to Home Plate LLC, you agree to indemnify and hold us harmless from all costs and damages in that suit or claim. Home Plate LLC won't disclose the identity of anyone in photos shared with us without your prior permission. A parent or guardian needs to agree to the submission of photos of individuals younger than 18. By sharing photos with us, you agree that Home Plate LLC can use them as we see fit including use in advertising and promotions. By doing so, any rights of publicity or privacy are waived and released by the persons in each photo. Each person in the photos must agree.