Asian Style Pork Sliders

Makes 1 servings

Ingredients:
4
​1 1/2 lb 
2
1 Tbls 
1 
1 1/2 tsp 
2 cups 
2 tsp
1tsp 
2tsp 
​1/2 tsp ​​

Brioche Roll (Richs 29318)
Ground Pork
Scallions, sliced
Fresh Ginger
Garlic Clove, minced
Sesame Oil
Cole Slaw Mix
Rice Vinegar
Soy Sauce
Kosher Salt 
Pepper

Directions

1. Thaw the brioche rolls at room temperature for 45 minutes to 1 hour.
2. Light a grill or preheat a grill pan. 
3. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. 
4. Form the meat into four 3/4-inch thick patties.
5. Grill the burgers, turning once, until cooked through, about 8 minutes. 
6. Lightly toast the buns on the grill.
7. Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. 
8. Season with salt and pepper. 
9. Set the burgers on the buns, top with the slaw and serve.

Recipe and photo courtesy of Rich's