Team Four/Value 4 offers best of class purchasing, distribution, consulting, and marketing services.
We never charge our member customers a fee
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Team Four/Value 4 has more than 200 years of experience in foodservice operations, distribution and manufacturing to deliver the best net cost of goods available to each member. Our experience is the key to your success. We have experience in all area of the foodservice industry: restaurant & contract feeder operations, distribution, marketing, logistics, transportation, inventory control, e-commerce, finance, construction, and franchising.
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The contracts and pricing that Team Four Foodservice is able to deliver would not be available to you individually or through your foodservice distributor. We are able to assure you that you will save money and add profit to your bottom line.
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In addition, Team Four/Value 4 offers our members a portfolio of value-added services that you will use every day to help you operate your business at deeply discounted prices, saving you money and assuring your customers a favorable experience.
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You have nothing to lose except high costs
We have stared the virulent COVID-19 virus face-to-face. We have suffered painful loss of life and some have dealt with weeks of convalescing to regain their strength and health. Depending on where we live and work, we have either re-opened our businesses with restrictions, opened and then have been told to close our business or we have never been allowed to open. We have learned new terminology like PPP and PPE and Social Distancing, have had to bear the extra costs of items that had previously never been on our radar like face masks and hand sanitizers and plexiglass partitions.
Not surprisingly, our industry has been resilient and creative and courageous. We have promoted curb-side service vs. the predatory and profit draining third-party delivery services, outside seating is now an essential part of our profit structure and our patrons tell us that sanitation is now as important to them as our menu.
In response to the growing needs of the foodservice industry for a place for reliable news and idea resources, we created foodserviceceo.com. Please visit us there. We are continually updating content to help you stay at the cutting edge of industry trends and news. For our hotel members, we have added hotel.teamfourfoods.com to bring lodging specific content – news and ideas – to you in an easy to navigate website.
We are fortunate that we have remained fully staffed during all the shutdowns and lockdowns and we are now working 100% on-site from our offices in Maryland, Connecticut and Washington State. We are available to help you face the challenges of trying to regain some normalcy as we together go through the next phases of COVID-19 – TOGETHER.
Health and safety to you, your family, your employees and your customers.
Not surprisingly, our industry has been resilient and creative and courageous. We have promoted curb-side service vs. the predatory and profit draining third-party delivery services, outside seating is now an essential part of our profit structure and our patrons tell us that sanitation is now as important to them as our menu.
In response to the growing needs of the foodservice industry for a place for reliable news and idea resources, we created foodserviceceo.com. Please visit us there. We are continually updating content to help you stay at the cutting edge of industry trends and news. For our hotel members, we have added hotel.teamfourfoods.com to bring lodging specific content – news and ideas – to you in an easy to navigate website.
We are fortunate that we have remained fully staffed during all the shutdowns and lockdowns and we are now working 100% on-site from our offices in Maryland, Connecticut and Washington State. We are available to help you face the challenges of trying to regain some normalcy as we together go through the next phases of COVID-19 – TOGETHER.
Health and safety to you, your family, your employees and your customers.