Team Four Foodservice
  • Team Four
  • The Advantage
  • Services
  • Recipes
    • Featured Recipe
    • Appetizers
    • Beef
    • Breakfast
    • Burgers
    • Desserts & Snacks
    • Handhelds
    • Plant Based
    • Pasta & Rice
    • Pizza
    • Pork
    • Poultry
    • Salads
    • Seafood
    • Sides
    • Soups & Sauces
  • Industry Links
    • Farmers Report
    • Foodservice E&S Catalogs
  • Healthcare
    • Senior Living >
      • Senior Living Resources
      • Big Savings
    • Adult Day
    • Healthcare Marketplace
    • Contact A Healthcare Team Member Today
  • Foodservice Updates Newsletter
  • Culinary Services
  • Market Trend Consulting
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Contact Us
  • Become a Member

Plant Based Menu Ideas

Consumers are thinking more about not only their health but the health of the planet right now. Incorporating more plant-based meals into your menu and promoting their environmental, health and ethical benefits can help you support the changes they are making to their diets. A recent report from Meticulous Research estimates that the plant-based market will grow nearly 12 percent annually in the next seven years. Nestlé also reported that 87 percent of Americans are incorporating plant-based protein into their diets. As consumers look to eat more plant-based dishes, restaurants are in an ideal position to make those plants more craveable. Consider updating traditional dishes with plant-based alternatives and changing up presentations to add interest to your menu.

Recipes

​CARROT AND SWEET POTATO SPICED BISQUE
​
AUTUMN SQUASH SOUP
TWO GOOD VEGETABLE PAD THAI
BUTTERNUT SQUASH AND SWEET POTATO CURRY
​​​CAULIFLOWER STEAK
​
ROASTED BRUSSEL SPROUTS WITH CRANBERRIES
VEGETABLE DUMPLINGS
​
PAN FRIED ARTICHOKE HEARTS WITH LEMON AIOLI
ORZO & WILD RICE SALAD
​
MARINATED VEGETABLE SALAD
CANNELLINI BEAN BURGERS
​ROASTED VEGETABLE GOAT CHEESE LASAGNA
​GOAT CHEESE AND VEGETABLE LASAGNA ROLLUPS
CRISPY CAULIFLOWER TACOS
​LEAN GREEN PROTEIN PARFAIT
CHOCOLATE CHILI POT DE CRÈME
Team Four has many plant based menu ideas for you just click here to see more.
Contact Us
Quarterly Outlook
Blog
Palette Foodservice Partners®
Industry Links
#foodsafety
Subscribe to our Free Newsletter
Foodservice Updates
​
Culinary
​Grab-n-Go Solutions
GPO's
Recipes
​​Suppliers
Copyright  2025 Team Four Foodservice, All Rights Reserved.
  • Team Four
  • The Advantage
  • Services
  • Recipes
    • Featured Recipe
    • Appetizers
    • Beef
    • Breakfast
    • Burgers
    • Desserts & Snacks
    • Handhelds
    • Plant Based
    • Pasta & Rice
    • Pizza
    • Pork
    • Poultry
    • Salads
    • Seafood
    • Sides
    • Soups & Sauces
  • Industry Links
    • Farmers Report
    • Foodservice E&S Catalogs
  • Healthcare
    • Senior Living >
      • Senior Living Resources
      • Big Savings
    • Adult Day
    • Healthcare Marketplace
    • Contact A Healthcare Team Member Today
  • Foodservice Updates Newsletter
  • Culinary Services
  • Market Trend Consulting
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Contact Us
  • Become a Member