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Plant Based Menu Ideas

Consumers are thinking more about not only their health but the health of the planet right now. Incorporating more plant-based meals into your menu and promoting their environmental, health and ethical benefits can help you support the changes they are making to their diets. A recent report from Meticulous Research estimates that the plant-based market will grow nearly 12 percent annually in the next seven years. Nestlé also reported that 87 percent of Americans are incorporating plant-based protein into their diets. As consumers look to eat more plant-based dishes, restaurants are in an ideal position to make those plants more craveable. Consider updating traditional dishes with plant-based alternatives and changing up presentations to add interest to your menu.

Recipes

​CARROT AND SWEET POTATO SPICED BISQUE
​
AUTUMN SQUASH SOUP
TWO GOOD VEGETABLE PAD THAI
BUTTERNUT SQUASH AND SWEET POTATO CURRY
​​​CAULIFLOWER STEAK
​
ROASTED BRUSSEL SPROUTS WITH CRANBERRIES
VEGETABLE DUMPLINGS
​
PAN FRIED ARTICHOKE HEARTS WITH LEMON AIOLI
ORZO & WILD RICE SALAD
​
MARINATED VEGETABLE SALAD
CANNELLINI BEAN BURGERS
​ROASTED VEGETABLE GOAT CHEESE LASAGNA
​GOAT CHEESE AND VEGETABLE LASAGNA ROLLUPS
CRISPY CAULIFLOWER TACOS
​LEAN GREEN PROTEIN PARFAIT
CHOCOLATE CHILI POT DE CRÈME
Team Four/Value 4 has many plant based menu ideas for you just click here to see more.
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  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Farmers Report
    • Foodservice E&S Catalogs
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Industry Links
  • Foodservice CEO
  • Foodservice Updates Newsletter
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Contact Us
  • Supply Chain Struggles