Want to keep guests in your establishment longer and enjoy higher check averages?
Wings are the answer. Serve a great selection of tap beer, provide entertainment, in the form of the game on TV or even a local band, and of course, serve wings. Offer a wing for every taste, mild, medium and hot, hot hot. Everyone enjoys spending time with family and friends, make it better with wings.
We have developed a wing program to provide safe, high quality food, and product consistency to your guest so that you can maximize sales, guest satisfaction and profits.
An important element of any food service program is the consistency of your products and services. We have carefully developed recipes that feature high quality ingredients with easy to prepare methods. Guests should and do expect to get the same products and services every time they visit. |
This is designed to be your guide in offering your guest the quality and consistency they expect and deserve.
We define quality and consistency as follows:
Remember that when people are spending their hard earned money, they do not want surprises—they want reliable and consistent quality and value.
We define quality and consistency as follows:
- Quality is achieved by using premium ingredients, properly and quickly prepared, and served in a consistent manner.
- Consistency provides your guests with food and beverage items that are safe to consume and delicious each time. It helps to control costs and allows you to increase your purchasing power as well as creating a standard on which your customers can depend.
Remember that when people are spending their hard earned money, they do not want surprises—they want reliable and consistent quality and value.
Program Standards
To help you properly execute the program we are providing you with this important training tool. While this tool can never replace actual ‘hands-on’ training, it is designed to support and reinforce the program standards.
This program specifies the exact products, portions, and preparation methods for each menu item. To provide a consistent quality product you should follow the instructions as set forth here.
This program specifies the exact products, portions, and preparation methods for each menu item. To provide a consistent quality product you should follow the instructions as set forth here.