Team Four Foodservice
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
    • Archived Newsletters >
      • Archived Newsletters 2022
      • Archived Newsletters 2021
      • Archived Newsletters 2020 and later
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Supply Chain Struggles

Recipe Ideas

Turkey & Ramen Bowls

6/14/2021

0 Comments

 
Turkey & Ramen Bowls
Ingredients
​20 ounces JENNIE-O® L’Attitudes New World Shredded Turkey
Kosher salt and freshly ground black pepper, to taste
¼ cup unsalted butter
2 tablespoons + 2 teaspoons sesame oil
2 tablespoons + 2 teaspoons fresh ginger, minced
¼ cup fresh garlic, minced
¾ cup low sodium soy sauce
½ cup mirin
16 cups chicken stock
4 ounces dried shitake mushrooms (or ½ cup fresh)
6 teaspoons sea salt, as needed, to taste
10 large eggs
2 cups scallions, sliced

Instructions
  1. Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. 
  2. Add the garlic and ginger, and cook for a few minutes until softened. 
  3. Add the soy sauce and mirin, and stir to combine. 
  4. Cook for another minute. Add the stock and shredded turkey, cover, and bring to a boil. 
  5. Remove the lid, and let simmer uncovered for 5 minutes, and then add the dried mushrooms. 
  6. Simmer gently for another 10 minutes, then season with salt, to taste. 
  7. Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. 
  8. Gently lower the eggs into the boiling water, and let simmer for 7 to 8 minutes. 
  9. Meanwhile, fill a large bowl with ice water. 
  10. When the time finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. Set aside until ready to serve. 
  11. Assembly: Chop the scallions and jalapeno. 
  12. Cook ramen according to package directions. 
  13. Add the ramen broth mixture. 
  14. Top with fresh scallions, jalapeno and soft boiled egg. 

Recipe and phot courtesy of Jennie-O
0 Comments



Leave a Reply.

    Mains

    Mains

    Soups & Sauces

    Soups & Sauces

    Salads

    salads

    Desserts & Snacks

    desserts & snacks

    Appetizers

    appetizers

    Sides

    sides

    ​How to Maximize Your Menu with Less

    Picture

    If you feel like you need another set of hands in your kitchen, not only are you not alone, but Tyson Foodservice has a variety of ways to give them to you. With a full portfolio of ready-made products that exist to help streamline your menu and make back-of-house life a little easier, you can consider us your own personal prep squad. 

    ​From fully customizable to ready to heat and serve, our ingredient chicken and steak products deliver labor and time savings, better yield, and less waste. Additionally, these products are incredibly versatile for usage in applications across the board—from popular favorites to trendy flavor profiles. Click to see how easily these come to life in simple, and incredibly tasty, recipes.

    ​How to Maximize Your Menu with Less

    Archives

    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Alcohol
    Almond
    Appitizers
    Apple
    Asian
    Bangers
    Bars
    Beef
    Bowl
    Breakfast
    Bruschetta
    Burger
    Cheese
    Cheesecake
    Chicken
    Chilaquiles
    Chili
    Chorizo
    Club
    Cream Cheese
    Dessert
    Drinks
    Eggroll
    Eggs
    Eggs Benedict
    Fish
    Flatbread
    Fries
    German
    Ground Beef
    Halibut
    Hamburger
    Hollandaise
    Kimchi
    Mains
    Meatball
    Meatless
    Mediterranean
    Mousse
    Mozzarella
    Mushrooms
    Noodle
    Oats
    Orange
    Parfait
    Parsnips
    Pasta
    Pie
    Plantains
    Plant Based
    Pork
    Potatoes
    Pot Roast
    Pretzel
    Recipes
    Rice
    Salads
    Sandwich
    Sausage
    Seafood
    Shake
    Sides
    Sliders
    Snacks
    Soup
    Steak
    Strawberry
    Tacos
    Tiramisu
    Tomatoes
    Turkey
    Waffles
    Watermelon
    Whole Grain
    Wings
    Wraps
    Yogurt

    RSS Feed

Contact Us
Quarterly Outlook
Blog
Palette Foodservice
Corona Virus Resources
Industry Links
#foodsafety
Value Four
Subscribe to our Free Newsletter
Refer a Friend
Foodservice Updates
​Foodservice CEO
Culinary
​Grab-n-Go Solutions
GPO's
Recipes
​
News
​
Suppliers
Copyright  2021 Team Four Foodservice, All Rights Reserved.
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
    • Archived Newsletters >
      • Archived Newsletters 2022
      • Archived Newsletters 2021
      • Archived Newsletters 2020 and later
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Supply Chain Struggles