Quesadilla Burger

Ingredients:

10 each JENNIE-O® 5.33 oz. White Turkey Burgers, #2465
5 ounces JENNIE-O® Turkey Bacon, #2711-06, chopped
20 (6-inch) flour tortillas
10 slices smoked provolone cheese (unsmoked is fine if smoked is not available)
5 ounces green onions, diced
5 ounces red peppers, diced
Olive oil, as needed
Roasted Garlic White Cheddar Sauce:
10 ounce white cheddar cheese
1 tablespoon garlic powder

Instructions:

1. In small pot, melt white cheddar cheese until smooth. 
2. Add garlic powder and mix well. 
3. Keep warm until ready to use. 
4. Preheat flat top to 350°F. Place frozen burgers on hot grill. Cook for a total of approximately 18 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. 
5. When burgers are close to being done, oil 2 spots on flat top and heat tortillas until golden brown and crisp. 
6. To build the burger: Top one tortilla with provolone cheese, then the burger patty, red peppers, green onions, bacon bits, garlic cheddar sauce, and top with the remaining tortilla.  

​Recipe and photo courtesy of Jennie-O