Ingredients: 20 oz. Barilla® Protein+™ penne 1 lb. Shrimp (p/d), sliced in ½ lengthwise 3 Tbsp. Extra virgin olive oil 1 Medium yellow onion, diced 3 Garlic cloves, minced 28 oz. CAN San Marzano tomatoes, crushed 1 Tbsp. Oregano, crushed 1 cup Heavy cream 2 Tbsp. Butter ¼ cup Fresh basil, sliced thin Salt & black pepper to taste
In a skillet over med/high heat add ½ of the olive oil and shrimp. Season with salt, pepper, and cook for 2-3 min.
Meanwhile, bring a pot of water to a boil and cook pasta according to package directions
Remove shrimp from the skillet and add remaining oil, onion, oregano and garlic. Cook until onion is translucent, about 2-3 min.
Add the tomato sauce and bring to a simmer. Add cream, butter, and return shrimp to the sauce.
Drain pasta and add to the sauce. Add ½ of the basil, and mix well.