12 ounces Cobblestreet Market Pan Roasted Oil Browned Turkey Breast, diced
6 cups chopped romaine lettuce
2 cans (15.5 oz.) black beans, rinsed and well drained
1 ½ cups chopped seeded tomato
1 ½ cups chopped peeled jicama
1 ½ cups fresh corn kernels, uncooked (or frozen or canned)
1 ½ cups thinly sliced radishes
1 ripe avocado, diced
2 red bell peppers, chopped
½ cup fresh lime juice
½ cup olive oil
4 tablespoons honey
4 tablespoons finely chopped fresh cilantro
2 garlic cloves, peeled and minced
2 teaspoons chopped jalapeño pepper (use canned for less heat)
Toss all salad ingredients in a large bowl.
In separate bowl, mix dressing ingredients.
Pour dressing over mixture and toss again.
Season with salt and pepper to taste.
Recipe and photo courtesy of Jennie-O
PHILADELPHIA CREAM CHEESE --- RECIPE CONTEST
First 100 participants will choose a prize; There are multiple prize options for WINNERS to select! Top Overall 12 recipes will be featured in a custom 12 month calendar, hard copy to be shared with recipe owners, as well as digital copy to be shared with all Premier membership.