Ingredients: 2/3 cup PHILADELPHIA CREAM CHEESE (USF# 16006 – 6/3#) 2/3 cup Crumbled Feta Cheese 2/3 cup Sundried Tomatoes, julienned 1/4 cup Basil Pesto 10 each, 5-ounce Boneless Skinless Chicken Breast 2 each Eggs 1/2 cup Milk 1/2 cup Flour 1 teaspoon Salt ½ teaspoon Black Pepper 1 ¼ cups Italian Breadcrumbs 1 ½ tablespoons Olive Oil Instructions:
Recipe and photo courtesy of Kraft Heinz
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MainsSoups & SaucesSaladsDesserts & SnacksAppetizersSidesHow to Maximize Your Menu with LessIf you feel like you need another set of hands in your kitchen, not only are you not alone, but Tyson Foodservice has a variety of ways to give them to you. With a full portfolio of ready-made products that exist to help streamline your menu and make back-of-house life a little easier, you can consider us your own personal prep squad.
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