Marinated Vegetable Salad

Ingredients:
​1 cup Carrot, sliced
2 cups Broccoli Florets
2 cups Cauliflower Florets
1 cup Grape Tomatoes, halved
1 cup Yellow Pepper, diced
1 cup Cucumber, sliced
1 cup Celery, bias cut
1 1/4 cups KRAFT ZESTY ITALIAN DRESSING 
1 cup Feta Cheese, crumbled
1 tablespoon Fresh Basil, chopped

Directions:

1. Combine all ingredients in a mix bowl and allow to marinate in the refrigerator for at least 2 hours.
2. Toss before serving.

​Recipe and photo courtesy of Kraft Heinz