Ingredients: 1 (15-ounce) can Chickpeas, drained 1 ea. Red onion, julienne 1 lb. Provolone, sliced ¼ in. thick then julienne 1 lb. Genoa salami, sliced ¼ in. thick then julienne 12 cups Pepperoncini sliced into rings 1 cup Kalamata olives, halved 2 cups Artichoke hearts, quartered 2 cups Cherry tomatoes cut in half 8 oz. Ken’s Red Wine Vinegar and Oil 1 head Iceberg lettuce, cored, and cut in ribbons ¼ to ½ wide 1 head Radicchio cored and cut in ribbons ¼ to ½ wide 2 tbsp. Dried oregano for garnish 8 ea. Lemon wedges for garnish Instructions:
Recipe and photo courtesy of Ken’s
0 Comments
Leave a Reply. |
MainsSoups & SaucesSaladsDesserts & SnacksAppetizersSidesHow to Maximize Your Menu with LessIf you feel like you need another set of hands in your kitchen, not only are you not alone, but Tyson Foodservice has a variety of ways to give them to you. With a full portfolio of ready-made products that exist to help streamline your menu and make back-of-house life a little easier, you can consider us your own personal prep squad.
Archives
June 2022
Categories
All
|