Hawaiian BBQ slaw burger
10 burgers AdvancePierre™ Flame Grilled Burger w/ Bags, 3.0 oz.
10 buns WG Bun, sliced
1 ½ cups Matchstick Carrots
2 ½ cups Shredded Green Cabbage
1 Cup Pineapple Tidbits, drained
1 Cup Honey BBQ Sauce
1 ¼ cup Cherry Tomatoes, sliced & roasted
For a little extra flavor, you can roast the pineapple before creating the slaw. Drain the liquid, place on a parchment lined sheet tray and lightly coat with cooking spray and roast for 10-15 minutes. Be sure to let cool before mixing in the slaw.
Recipe and photo courtesy of Tyson
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