Greek Salad & Yogurt Crema

Ingredients:
4 1/2 C  Cucumbers, Fresh diced
1 1/2 C  Cherry tomatoes, Freshed halved
6 Tbsp  Red Onions, thinly sliced
3/4 C  Red Wine Vinegar
6 Tbsp  Olive Oil
1 Tbsp  Oregano, Fresh chopped
1 1/2 tsp  Parsley, Fresh minced
1 tsp  Kosher Salt
3/4 tsp  Black Pepper, Ground
1/2 C  Plain Lowfat Greek Yogurt
3 Tbsp  Lemon Juice
1/4 tsp  Kosher Salt
1/8 tsp  Black Pepper, Ground
3/4 C  Feta Cheese, Reduced Fat
3/4 tsp  black pepper

Instructions:

1. Combinefirst 9 ingredients in a large mixing bowl and mix until ingredients are well incorperated.
2. Transfer in to a storage container, cover, and reserve under refrigeration for 1 hour before serving.
3. Combine next 5  ingredients in a large mixing bowl and whisk until smooth and ingredients are thoruoughly mixed.
4. Transfer the mixture in a storage container, cover, and refrigerate until needed.
5. For each portion, top 1 Cup(s) of cucumber salad with 2 Tbsp(s) of feta cheese, and drizzle with 2 Tbsp(s) of greek yogurt lemon crema; Finish with 1/8 tsp(s) of fresh cracked black pepper. 
6. Serve.

Recipe and photo courtesy of Danone