Team Four Foodservice
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
    • Archived Newsletters >
      • Archived Newsletters 2022
      • Archived Newsletters 2021
      • Archived Newsletters 2020 and later
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Supply Chain Struggles

Recipe Ideas

German-Style Chicken Schnitzel with Cremini Mushroom Gravy

6/21/2021

0 Comments

 
German-Style Chicken Schnitzel with Cremini Mushroom Gravy
Ingredients
6   Tyson Golden Crispy FC Breast 4oz 
6   Tyson Homestyle FC Breast 4oz.  
1/2 cup  Olive oil
1 cup  Beef stock
1 lb  Unsalted butter
12 oz  Whole grain mustard
2  Yellow onion, chopped
3/4 cup  Worstershie Sauce
10 moz  Clove garlic, minced
1 cup  Dry White Wine
1 lb  Cremini mushrooms sliced
1 1/2 cup  All-purpose flour
4  Lemon wedges, for garnish
2 bunches  Fresh Chopped Flat leaf Italian parsley
Instructions
  1. Heat the olive oil over medium-high heat in a medium skillet
  2. Add the butter
  3. Add the garlic and sauté for about 1 minute.
  4. Add the onion and cook for another 4 minutes, or until translucent.
  5. Add the mushrooms and cook until they start to release liquid, about 4 minutes.
  6. Add the flour and stir to incorporate.
  7. Add the wine, stirring to combine. Cook until the wine reduces down, about 4 minutes.
  8. Add the stock and stir frequently . The sauce will start to thicken over the next 5 minutes.
  9. Stir in the mustard, Worcestershire sauce.
  10. Deep fry chicken breast to a golden brown.
  11. Season with salt and pepper.
  12.  To serve, place two pieces of your schnitzel and coat with mushroom gravy.
  13. Garnish with freshly chopped parsley.
Recipe and photo courtesy of Tyson
0 Comments



Leave a Reply.

    Mains

    Mains

    Soups & Sauces

    Soups & Sauces

    Salads

    salads

    Desserts & Snacks

    desserts & snacks

    Appetizers

    appetizers

    Sides

    sides

    ​How to Maximize Your Menu with Less

    Picture

    If you feel like you need another set of hands in your kitchen, not only are you not alone, but Tyson Foodservice has a variety of ways to give them to you. With a full portfolio of ready-made products that exist to help streamline your menu and make back-of-house life a little easier, you can consider us your own personal prep squad. 

    ​From fully customizable to ready to heat and serve, our ingredient chicken and steak products deliver labor and time savings, better yield, and less waste. Additionally, these products are incredibly versatile for usage in applications across the board—from popular favorites to trendy flavor profiles. Click to see how easily these come to life in simple, and incredibly tasty, recipes.

    ​How to Maximize Your Menu with Less

    Archives

    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Alcohol
    Almond
    Appitizers
    Apple
    Asian
    Bangers
    Bars
    Beef
    Bowl
    Breakfast
    Bruschetta
    Burger
    Cheese
    Cheesecake
    Chicken
    Chilaquiles
    Chili
    Chorizo
    Club
    Cream Cheese
    Dessert
    Drinks
    Eggroll
    Eggs
    Eggs Benedict
    Fish
    Flatbread
    Fries
    German
    Ground Beef
    Halibut
    Hamburger
    Hollandaise
    Kimchi
    Mains
    Meatball
    Meatless
    Mediterranean
    Mousse
    Mozzarella
    Mushrooms
    Noodle
    Oats
    Orange
    Parfait
    Parsnips
    Pasta
    Pie
    Plantains
    Plant Based
    Pork
    Potatoes
    Pot Roast
    Pretzel
    Recipes
    Rice
    Salads
    Sandwich
    Sausage
    Seafood
    Shake
    Sides
    Sliders
    Snacks
    Soup
    Steak
    Strawberry
    Tacos
    Tiramisu
    Tomatoes
    Turkey
    Waffles
    Watermelon
    Whole Grain
    Wings
    Wraps
    Yogurt

    RSS Feed

Contact Us
Quarterly Outlook
Blog
Palette Foodservice
Corona Virus Resources
Industry Links
#foodsafety
Value Four
Subscribe to our Free Newsletter
Refer a Friend
Foodservice Updates
​Foodservice CEO
Culinary
​Grab-n-Go Solutions
GPO's
Recipes
​
News
​
Suppliers
Copyright  2021 Team Four Foodservice, All Rights Reserved.
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
    • Archived Newsletters >
      • Archived Newsletters 2022
      • Archived Newsletters 2021
      • Archived Newsletters 2020 and later
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Supply Chain Struggles