Farfalle pasta salad with green beans and tomatoes

Ingredients
​​1 1/3 Box Barilla® Protein+™  farfalle
5 Tbsp. Extra virgin olive oil
6 Tbsp. Lime juice
8 Oz. Green beans, blanched and cut into 1 inch pieces 
4 Plum tomatoes, diced
2 Cans White beans (15 ounces), drained
¾ Cup Parmigiano cheese, grated
¼ Cup Parsley, chopped
Salt & black pepper to taste

Instructions

1. ​Bring a pot of water to a boil and cook pasta 1 minute less than package directions.
2. Meanwhile, combine green beans, tomatoes, white beans, parmesan and parsley into a large mixing bowl.
3. Whisk together oil, lime juice, salt and black pepper.
4. Add pasta to the mixing bowl and top with lime dressing.
5. Mix well and allow to sit for 30 minutes to overnight.

Recipe and phot courtesy of Barilla