Ingredients:
2 cups Dry pinto beans 2 cup SBR Hickory Brown Sugar barbecue sauce 2 cups Sweet onions, small dice 1 cup Brewed coffee 1 lb. Chopped barbecue brisket 4 tbsp Chili powder 2 tbsp Ground cumin 2 tbsp Red pepper flakes Kosher salt, to taste Directions:
Recipe and photo courtesy of Ken’s
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MainsSoups & SaucesSaladsDesserts & SnacksAppetizersSidesHow to Maximize Your Menu with LessIf you feel like you need another set of hands in your kitchen, not only are you not alone, but Tyson Foodservice has a variety of ways to give them to you. With a full portfolio of ready-made products that exist to help streamline your menu and make back-of-house life a little easier, you can consider us your own personal prep squad.
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