Watermelon & Yogurt Summer Salad

Ingredients
1 1/2 quart  Watermelon, Fresh, peeled and diced
1 1/2 tsp  Toasted Rosemary, chopped
1 1/2 tsp  Poppy Seeds
1 1/2 tsp  Fresh Cracked Black Pepper 
1 1/2 tsp  Fresh Mint, chiffonade
1 1/2 C  Vanilla Lowfat Greek Yogurt
3 Tbsp  Honey

Instructions

1. In a medium mixing bowl, combine greek yogurt and honey.
2. Whisk until ingredients are well incorperated.
3. Transfer the yogurt in to a storage container, cover and reserve under refrigeration until needed.
4. For each portion top 1/4 Cup of honey greek yogurt with 1 cup of diced watermelon.
5. Garnish each portion with 1/4 tsp(s) of toasted rosemary, 1/4 tsp(s) of poppy seeds, 1/8th tsp(s) of fresh cracked black pepper, and 1/4 tsp(s) of chiffonade mint. 
6. Serve.