Eastern Shore Crab Cake Sandwich

​Ingredients:

1  Buttery Brioche Buns
1  Jumbo Lump Crab Cakes 5 oz, formed into sandwich patties & seared
2fl oz Ken’s Signature Creole Chili Pepper Sauce 
2 slices Thick Ripe Tomatoes 
1 oz Shredded Lettuce

Instructions:

1. Toast roll until crispy & spread Ken's Signature Creole Chili Pepper Sauce on inside top and bottom of roll.
2. Place sautéed crab cakes on roll and top with lettuce and tomatoes.

Recipe and photo courtesy of Ken's