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Recipe Ideas

Hawaiian BBQ slaw burger

11/22/2021

 
Hawaiian BBQ slaw burger
Ingredients
10 burgers AdvancePierre™ Flame Grilled Burger w/ Bags, 3.0 oz.
10 buns WG Bun, sliced
1 ½ cups Matchstick Carrots
2 ½ cups  Shredded Green Cabbage
1 Cup Pineapple Tidbits, drained
1 Cup Honey BBQ Sauce
1 ¼ cup Cherry Tomatoes, sliced & roasted
Instructions:
  1. Arrange frozen burgers in a single layer on parchment lined sheet pan and cook at 350°F for 9-11 minutes - to an internal temperature of 145°F. 
  2. When finished cooking, hold in a hot box at 145°F until you are ready to build the burgers
  3. Slice cherry tomatoes in half and place on a parchment lined sheet tray, lightly spray with cooking spray and roast at 375°F for 10-15 min – once roasted, let tomatoes cool before creating slaw 
  4. In a mixing bowl, toss Carrots, Cabbage, Pineapple, Roasted Tomatoes, and BBQ sauce until thoroughly combined.  Can hold until refrigeration until ready to build burger
To Build Burgers:
  1. Open sliced bun and place burger on bottom bun
  2. Using a #8 scoop (1/2 cup), top burger with pineapple BBQ slaw
  3. Place the top bun on the burger and serve
Chef’s Note: For a crunchy kick, add 1/8 cup fried onions to burger before adding the slaw
For a little extra flavor, you can roast the pineapple before creating the slaw.  Drain the liquid, place on a parchment lined sheet tray and lightly coat with cooking spray and roast for 10-15 minutes.  Be sure to let cool before mixing in the slaw.

Recipe and photo courtesy of Tyson
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  • Team Four
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    • Desserts & Snacks
  • Industry Links
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