Ingredients: 16 each frozen tater tots At room temperature 1 ozsharp cheddar cheese cut into 1/4 inch squares 4 slices bacon quartered 1/4 cup brown sugar packed 6 fl oz Boom Boom Sauce as dipping sauce
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Wrap each tater tot and cheese square in a piece of bacon . Repeat with remaining tater tots, cheese squares and bacon pieces.
Dredge each tater tot in the brown sugar, pressing to coat.
Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes or until bacon is crisp.
Serve immediately with Boom Boom Sauce as a dipping sauce.