Team Four Foodservice
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Farmers Report
    • Foodservice E&S Catalogs
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Industry Links
  • Foodservice CEO
  • Foodservice Updates Newsletter
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Contact Us
  • Supply Chain Struggles

Recipe Ideas

Goat cheese and vegetable lasagna Rollups

10/26/2020

 
Goat cheese and vegetable lasagna Rollups
Ingredients:
24 wavy lasagna sheets 
1 cup extra-virgin olive oil, divided 
1 large onion, diced  
2 lb. zucchini, diced into 1/3-inch pieces 2 Lb. asparagus, sliced thin on a bias 
2 eggplant, Sliced thin lengthwise   
10 oz, goat cheese 
2 Lb. ricotta cheese 
1 Grated Parmigiano cheese,  divided 12 leaves of basil 
4 cups house marinara sauce 
Salt and black pepper, to taste 
Instructions:
  1. Preheat oven to 350°F. Season eggplant with salt pepper and bake on a sheet pan, until thoroughly cooked (about 10 minutes).
  2. Boil the lasagna sheets for eight minutes, coat with a bit of olive oil, lay them out separately on a sheet pan and allow them to cool.
  3. Meanwhile, in a bowl, mix the ricotta, goat cheese and half of the Parmigiano cheese.
  4. In a skillet, sauté onion with remaining olive oil until translucent (about five minutes).
  5. Add zucchini and sauté for two minutes over high heat. Then, add asparagus, season with salt and pepper and cook for two more minutes.
  6. Set aside and allow to cool down.
  7. Mix veggie mixture with cheese mixture.
  8. Place lasagna sheets flat on the table, cover with a slice of eggplant, spread the cheese/veggie mixture over the top and make rolls. Then, place each one in muffin pans.
  9. Bake at 350°F, until slightly crispy on the outside and cooked all the way through (about 15 minutes).
  10. Serve lasagna rolls with warm marinara sauce, a bit of sliced fresh basil and a drizzle of extra-virgin olive oil, if desired.
​Recipe and photo courtesy of Barilla
<<Previous

    Mains

    Mains

    Soups & Sauces

    Soups & Sauces

    Salads

    salads

    Desserts & Snacks

    desserts & snacks

    Appetizers

    appetizers

    Sides

    sides

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Acai
    Alcohol
    Almond
    Almond Milk
    Appitizers
    Apple
    Artichoke
    Asian
    Bacon
    Bangers
    Bars
    Beef
    Bowl
    Bread
    Breakfast
    Bruschetta
    Burger
    Caesar
    Cauliflower
    Cheese
    Cheesecake
    Chicken
    Chickpeas
    Chilaquiles
    Chili
    Chorizo
    Club
    Crab
    Cream Cheese
    Dairy Free
    Dessert
    Dip
    Drinks
    Eggroll
    Eggs
    Eggs Benedict
    Farro
    Fish
    Flatbread
    French Toast
    Fried
    Fries
    German
    Gluten Free
    Grains
    Ground Beef
    Halibut
    Hamburger
    Hollandaise
    Kimchi
    Lamb
    Lentils
    Lo Mein
    Mains
    Meatball
    Meatless
    Mediterranean
    Mexican
    Mousse
    Mozzarella
    Mushrooms
    Noodle
    Oats
    Orange
    Parfait
    Parsnips
    Pasta
    Pickle
    Pie
    Pizza
    Plantains
    Plant Based
    Pork
    Potatoes
    Pot Roast
    Pretzel
    Ranch Dressing
    Recipes
    Rice
    Salad
    Salads
    Salmon
    Sandwich
    Sausage
    Seafood
    Shake
    Shellfish
    Shrimp
    Sides
    Sliders
    Snacks
    Soup
    Spinach
    Steak
    Strawberry
    Tacos
    Tiramisu
    Tomatoes
    Turkey
    Waffles
    Watermelon
    Whole Grain
    Wings
    Wraps
    Yogurt
    Zucchini

    RSS Feed

Contact Us
Quarterly Outlook
Blog
Palette Foodservice
Industry Links
#foodsafety
Value Four
Subscribe to our Free Newsletter
Refer a Friend
Foodservice Updates
​Foodservice CEO
Culinary
​Grab-n-Go Solutions
GPO's
Recipes
​
News
​
Suppliers
Copyright  2023 Team Four Foodservice, All Rights Reserved.
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Farmers Report
    • Foodservice E&S Catalogs
    • Become a Member
  • Recipes
    • Main Courses >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Appetizers
    • Salads
    • Sides
    • Desserts & Snacks
  • Industry Links
  • Foodservice CEO
  • Foodservice Updates Newsletter
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
  • Quarterly Newletter
  • Contact Us
  • Supply Chain Struggles