Ingredients: 15 jumbo pasta shells 12 ounces JENNIE-O® Roasted Thigh meat, #2149-02 1 cup shredded zucchini ½ cup finely chopped red pepper 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced ½ teaspoon Italian seasoning ½ teaspoon sugar Instructions:
Recipe and photo courtesy of Jennie-O
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MainsSoups & SaucesSaladsDesserts & SnacksAppetizersSidesHow to Maximize Your Menu with LessIf you feel like you need another set of hands in your kitchen, not only are you not alone, but Tyson Foodservice has a variety of ways to give them to you. With a full portfolio of ready-made products that exist to help streamline your menu and make back-of-house life a little easier, you can consider us your own personal prep squad.
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