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Recipe Ideas

The Best Swedish Meatballs

6/22/2020

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The Best Swedish Meatballs
Ingredients:

Hillshire Authentically Crafted Meatball
1 tablespoon parsley chopped
⅛ teaspoon Pepper
½ teaspoon salt
1 tbsp. olive oil
5 tbsp. butter
3 tbsp. flour
2 cups beef broth
1 cup heavy cream
1 Tablespoon Worcestershire sauce
1 tsp. Dijon mustard
salt and pepper to taste

Instructions:
  1. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  2. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  3. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

​Recipe and photo courtesy of Tyson
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  • Team Four
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    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses
    • Soups & Sauces
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
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