Lobster Roll

Ingredients:
3– Labriola® Pretzel Demi Rolls
2 tablespoons butter- melted
Pretzel salt- as needed
1-1.25 lbs of lobster meat
1 celery stalk peeled and finely diced
2 tablespoons fresh lemon juice
1 tablespoon fresh chives, finely chopped
3 tablespoons Mayonnaise

Directions:

1. Preheat oven to 350° F
2. Cut lobster meat into 1/2 inch pieces
3. In a mixing bowl, gently toss lobster meat with lemon juice
4. Add celery, chives, mayonnaise, and cayenne pepper
5. Season with salt and pepper, cover and refrigerate for 30 minutes
6. Slice 1/2 inch wedge lengthwise on the top of each pretzel roll
7. Place pretzel rolls on parchment lined half sheet pan
8. Brush generously with melted butter and top with pretzel salt
9. Bake for 5 minutes
10. Remove from oven, cool slightly and fill with lobster mix

​Recipe and photo courtesy of J&J Snacks