Team Four Foodservice
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses
    • Soups & Sauces
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Corona Virus Guidance

Recipe Ideas

Coconut Shrimp with Tangy Tomato Dipping Sauce

7/13/2020

0 Comments

 
Coconut Shrimp with Tangy Tomato Dipping Sauce
Ingredients:

24 each Large Shrimp, peel deveined and tail off
1 1/2 cup Unsweetened Coconut, finely shredded
1 each  Lime, zest 
1/2 teaspoon Salt
1/3 teaspoon Black Pepper
3 each Egg Whites

3/4 cup KRAFT CATALINA DRESSING
5 tablespoons Sweet Chili Sauce
2 teaspoons Sriracha Sauce
1 each  Lime, juice

Instructions:
  1. Preheat oven to 400 F.
  2. Prepare a baking pan by lining with parchment and lightly oiling.
  3. In a mixing bowl combine the coconut, lime zest, salt and pepper.
  4. Place 3 shrimp onto a 6” skewer and repeat with remaining shrimp.
  5. Brush the shrimp skewers with the egg whites on both sides and then press into the coconut mixture to completely coat.
  6. Place the coconut shrimp kebabs onto the prepared baking pan and bake for 8 minutes flipping half way through.
  7. While the shrimp is cooking, mix together the Catalina Dressing, sweet chili sauce, sriracha and lime juice.
  8. Serve the cooked shrimp with the sauce on the side for dipping.

​Recipe and photo courtesy of Kraft Heinz
0 Comments



Leave a Reply.

    Mains

    Mains

    Soups & Sauces

    Soups & Sauces

    Salads

    salads

    Desserts & Snacks

    desserts & snacks

    Sides

    sides

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Appitizers
    Breakfast
    Dessert
    Mains
    Recipes
    Salads
    Sides
    Snacks

    RSS Feed

Contact Us
Quarterly Outlook
Blog
Palette Foodservice
Corona Virus Resources
Industry Links
#foodsafety
Value Four
Subscribe to our Free Newsletter
Refer a Friend
Foodservice Updates
​Foodservice CEO
Culinary
​Grab-n-Go Solutions
GPO's
Recipes
​
News
​
Suppliers
Copyright  2021 Team Four Foodservice, All Rights Reserved.
  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses
    • Soups & Sauces
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Corona Virus Guidance