Ingredients:
2 Box, Barilla Chickpea Rotini 4 Garlic cloves 2 Egg 1 Cup, Chickpeas ½ Cup, Parmigiano cheese 2 Tsp, Dried Oregano ½ Cup, Panko 4 Tbsp, Extra virgin olive oil 1 Tsp, Chili flakes 1 Cup, Onion, Julienne 6 Cups, San Marzano tomatoes Salt and pepper to taste 1 Cup, Parmigiano Reggiano, grated 20 Basil Leaves, julienne Directions:
Recipe and photo courtesy of Barilla
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