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Recipe Ideas

Mexican Street Corn & Cauliflower Bites

3/15/2021

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Mexican Street Corn & Cauliflower Bites
Ingredients:
3 Tbsp  Canola Oil
1 Qt  Cauliflower, baby florets
2 C  Corn Kernals
2 Tbsp  Chilie_Lime Seasoning
1 tsp  Kosher Salt
1 1/2 Tbsp  Chipotle Peppers & Adobo 
1/ C  Plain Nonfat Greek Yogurt
1 1/2 oz.  Lime Juice
3 C  Cotija Cheese, crumbled
2 Tbsp Cilantro, Fresh and chopped
6 Lime Wedge
Instructions:
  1. Pre-heat a convection oven to 400 degrees F.
  2. Combine corn kernels, cauliflower florets, chili-lime seasoning and kosher salt in a large mixing bowl.
  3. Toss until cauliflower and corn kernels are thourghly coated. 
  4. Transfer the mixture on a sheet pan lined with parchment paper.
  5. Bake for 12-15 minutes or until corn is slightly charred and cauliflower is tender.
  6. Serve immediately or transfer in to a storage container, cover and reserve under refrigeration until needed.
  7. Combine chipotle peppers, greek yogurt, and lime juice in a large mixing bowl; Whisk until ingredients are well incorporated.
  8. Transfer the crema in to a storage container, cover, and reserve under refrigeration until needed.
  9. For each Portion, top 1/2 cup(s) of chili-lime roasted corn/cauliflower with  1 Tbsp(s) of cotija cheese, 1 tsp(s) fresh chopped cilantro.
  10. Drizzle with 2 Tbsp(s) of chipotle Greek yogurt crema.
  11. Serve alongside a fresh lime wedge.

Recipe and photo courtesy of Danone
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  • Team Four
    • Why Team Four
    • Services
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    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses
    • Soups & Sauces
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Corona Virus Guidance