The Best Swedish Meatballs

Ingredients:

Hillshire Authentically Crafted Meatball
1 tablespoon parsley chopped
⅛ teaspoon Pepper
½ teaspoon salt
1 tbsp. olive oil
5 tbsp. butter
3 tbsp. flour
2 cups beef broth
1 cup heavy cream
1 Tablespoon Worcestershire sauce
1 tsp. Dijon mustard
salt and pepper to taste

Instructions:

1. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
2. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
3. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

​Recipe and photo courtesy of Tyson