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Recipe Ideas

Strawberry shortcake

2/1/2021

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Strawberry shortcake
Ingredients:
​Southern Style Biscuit Dough
On Top Original
Allen Strawberry Whole Fruit Filling
Instructions:
  1. Keep product frozen at 0 f to -10 f until ready to use.
  2. Pan frozen dough on paper lined sheet pan. Full sheet pan: individual - 8 x 5; clustered - honeycomb of 51. Half sheet pan: individual - 5 x 4; clustered - honeycomb of 21.
  3. Bake until golden brown. Conventional oven: 375 f - 20 to 25 minutes. Convection oven: 325 f - 10 to 15 minutes. Bake times will vary. Adjust times accordingly.
  4. Place warmed biscuits in large ramikin or other suitable dish, top with strawberry filling, fresh strawberries, On Top topping, and dust with sugar.
​Recipe and photo courtesy of Rich's
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  • Team Four
    • Why Team Four
    • Services
  • Value 4
    • Partnerships
    • Value 4 Services
    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses
    • Soups & Sauces
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Corona Virus Guidance