Ingredients: 1 ¼ Box, Barilla Bucatini 5 Cups, House Marinara sauce 2 Tbsp, fresh oregano leaves ¾ cup, Grated Romano cheese Eggplant meatballs 2 ea, eggplants 1 cup, coarse bread crumbs ½ cup almond flour 1 egg Salt and black pepper to taste Instructions:
Recipe and photo courtesy of Barilla
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