Ingredients:
2 Boxes, Barilla Chickpea Casarecce 2 Tbsp, Extra virgin olive oil 2 Garlic clove, Chopped 2 oz, Dried Porcini Mushrooms, Reconstituted in hot water 2 Cups, Chicken Broth 2 Cups, Heavy Cream 4 Tbsp, Black Truffle butter Salt and pepper to taste 1 Cup, Parmigiano Reggiano Cheese 2Tbsp, Italian Flat leaf parsley, chopped Directions:
Recipe and photo courtesy of Barilla
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