Ingredients: 15 jumbo pasta shells 12 ounces JENNIE-O® Roasted Thigh meat, #2149-02 1 cup shredded zucchini ½ cup finely chopped red pepper 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced ½ teaspoon Italian seasoning ½ teaspoon sugar Instructions:
Recipe and photo courtesy of Jennie-O
0 Comments
|