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Recipe Ideas

Sun Dried Tomato Baked Cod

5/25/2020

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Sun Dried Tomato Baked Cod
Ingredients:

1/2 cup Italian Bread Crumbs
8 teaspoons KRAFT PARMESAN CHEESE
1 cup KRAFT SUN DRIED TOMATO VINAIGRETTE DRESSING
8 each 5 ounce Cod Fillets
Directions:
  1. Preheat oven to 450 F.
  2. Prepare a baking pan by lightly oiling the bottom.
  3. In a mixing bowl, combine the bread crumbs, Parmesan Cheese and Sun Dried Tomato Dressing.
  4. Arrange the fish fillets in a single layer on the prepared baking pan. Evenly spread the fish with the dressing mixture.
  5. Bake for about 8 minutes or until the fish is cooked at the thickest part.

​Recipe and photo courtesy of Kraft Heinz
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  • Team Four
    • Why Team Four
    • Services
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    • Foodservice E&S Catalogs
    • Product cost/Availability
    • Farmers Report
    • Become a Member
  • Recipes
    • Main Courses
    • Soups & Sauces
    • Salads
    • Sides
    • Desserts & Snacks
  • Foodservice CEO
  • Foodservice Updates Newsletter
    • Blog
    • Free Newsletter
  • Industry Links
  • Culinary Services
  • Hotel Opening
  • Group Purchasing Organizations
  • Palette Foodservice Partners
  • Charging Station
    • Find out More
  • Quarterly Newletter
    • Free Quarterly Outlook
  • Contact Us
  • Corona Virus Guidance